How to Make a Vegan Pie Crust Recipe

This vegan pie chaff recipe is made from scratch with four ingredients in x minutes! The end result is perfectly flaky, crispy and gold.

Every baker seems to take strong opinions on their preferred crust-making method. Don't let that deter you! You tin can master a homemade vegan pie crust recipe made without butter or lard. It's perfect for archetype apple tree pies, festive pumpkin pies, fresh fruit pies and fifty-fifty easy no-bakes.

Butter vs. Shortening

With its rich season, butter typically comes to mind when making a pie chaff. Still, it's a niggling temperamental and non as forgiving every bit shortening. We're using vegetable shortening in this vegan pie chaff recipe because it's a great dairy-free alternative that yields incredibly tender treats.

Learn the real deviation betwixt butter, margarine, shortening and lard.

How to Make a Vegan Pie Crust

I like this traditional pie crust recipe from reader Janet Briggs because it comes together with iv simple ingredients.

• one-¼ cups all-purpose flour
• ½ teaspoon salt
• ⅓ cup vegetable shortening
• four to 5 tablespoons cold water

Instructions

Step i: Mix information technology up

Combine your all-purpose flour and table salt together in a large bowl. Use a pastry cutter like this ($10) to cut in vegetable shortening until crumbly; stop when the crumbs resemble the size of peas. Add together cold h2o only one tablespoon at a fourth dimension, mixing with a fork until a brawl forms.

Editor'south Tip: You'll want to make sure yous're measuring flour the right way.

Footstep 2: Gyre it out

Using a rolling pin, roll out pastry to fit a ix-inch or 10-inch pie dish. Transfer to pie dish then trim pastry and flute edges. Want to add a special touch? Use these tips to make a decorative pie crust.

Step iii: Finish and enjoy

Finally, gather or parbake the pie crust according to your recipe directions. Serve the finished pie with a scoop of vegan ice cream!

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